Bates Turkey Farm: A tradition at Thanksgiving and year-round

Bates Turkey Farm

Turkeys at the Bates farms are raised as free-range birds, which the family believes produces a higher-quality product. (Michael Cornelison)

Here’s my Alabama Living feature on Greenville, Alabama, mainstay Bates Turkey Farm:

After flying countless bombing missions in Europe during World War II, Bill Bates returned home and declared, “I never plan to stand in another line or ask anyone for a job.” Instead, he had one purpose in mind: To produce the finest turkeys ever to grace a table.

Many Alabamians are familiar with how the turkey farm business was started by Bill’s parents. In 1923, W.C. and Helen Hudson Bates, Bill’s mom and dad, received nine turkey eggs from his Aunt Mamie Bates as a wedding present. In 1935, with the Great Depression taking its toll on small farmers, this small gift became the source that saved the farm as the bank allowed the turkeys to be used as collateral. When Bill returned from the war, his parents needed help with the growing industry. He stayed, and the turkey business has grown significantly from those original eggs.

Continue reading

Advertisements

Simplifying Thanksgiving Traditions

A traditional Thanksgiving dinner (Photo by Ian Freimuth)

A traditional Thanksgiving dinner (Photo by Ian Freimuth)

In this article for the Chester County Independent, I give some tips on how to change up your Thanksgiving plans:

As we grow older, we want to continue holiday traditions we have honored in the past. But with down-sizing to a smaller home or apartment, there is not space to feed or seat several generations of family or friends. However, that does not mean seniors should cancel celebrations or delete holiday events.

Here are some suggestions for keeping Thanksgiving customs while simplifying the usual rituals.

Continue reading