The Niangua River is known for its put-in-and-go type floats. Hot summer days often make this a popular float trip near Lebanon/Missouri Life
The day dawned mild and sunny on the Gasconade River in southwest Missouri. As veteran floaters of this waterway, we anticipated a quiet, peaceful trip. And that’s just what we got. Using a large four-seater Osage canoe made in Lebanon, our group put in at Austin Ford on Wright County’s Route E for this short trip, and took out at Buzzard’s Bluff. Handling our own transportation, we tied the canoe to the top of a farm truck.
With two vehicles—one to leave at the pickup point and the other to transport the floaters and canoe—we set off for a day on the river. Packing simple provisions of Spam, saltines, plastic bottles of frozen water, and a few other items, we feasted on a gravel bar with a repast that tasted more like a five-course luncheon than a meal from a can. The bottled water soon warmed—but it was still wet!
Life on the river carries its own unique lessons. Here, the senses are on overload in this peaceful environment. There were times when the only sound was of the paddles dipping and lifting in the current. Once, we froze in silence as an otter and her young cavorted among the tree roots on the nearby bank. Yet these playful little imps showed no fear of us. One of the wiser Missourians in our canoe surmised, “It was because nothing in the water had ever done them harm.” Continue reading
Asian pears grow on trees at Highpoint Orchards and Farm Market in Greensburg, Indiana. Located on historic ìPleaks Hillî in Northwest Decatur County, the orchard was established in 2005, on a property that has a home dating back to 1858 and an old mill barn dating back to 1854.
In our childhood, objects that were a common everyday event may have taken little notice. As we grow older, memories come flooding back when we least expected them to surface. Perhaps it’s the smell of a familiar fragrance, watching a trail of ants working together to carry a larger insect back to their nest, or the erosion of a ditch bank that reveals hidden treasures. For me, it was picking up a ripe pear in a West Tennessee Farmers’ Market. This simple act reminded me of the pear tree from my childhood, whose branches and shade allowed me to visit a pretend land of make-believe.
A few feet from the back porch of my childhood home stood a huge pear tree. I recall stories of this being the only sweet summer pear tree anywhere around our community. Who planted this tree? Where did the seed come from? Could an early pioneer have dropped a pear while traveling this land, moving westward after crossing the Appalachian Mountains? Even without these answers, I knew the tree produced an abundance of fruit as generations of family and neighbors walked by, filling burlap bags with the juicy, sweet treats.
In this piece for the Chester County Independent, I give some fun ideas for autumn activities with your family:
It is that magical time between summer and winter when the sky is the color of a robin’s egg and leaves range in shades of orange, brown, red and crimson. Darkness comes early and nights have a nip in the air—but days remain sunny and somewhat warm. During this brief season, plan time for family activities. Use these suggestions for building family relationships and making memories for your clan.
Turkeys at the Bates farms are raised as free-range birds, which the family believes produces a higher-quality product. (Michael Cornelison)
Here’s my Alabama Living feature on Greenville, Alabama, mainstay Bates Turkey Farm:
After flying countless bombing missions in Europe during World War II, Bill Bates returned home and declared, “I never plan to stand in another line or ask anyone for a job.” Instead, he had one purpose in mind: To produce the finest turkeys ever to grace a table.
Many Alabamians are familiar with how the turkey farm business was started by Bill’s parents. In 1923, W.C. and Helen Hudson Bates, Bill’s mom and dad, received nine turkey eggs from his Aunt Mamie Bates as a wedding present. In 1935, with the Great Depression taking its toll on small farmers, this small gift became the source that saved the farm as the bank allowed the turkeys to be used as collateral. When Bill returned from the war, his parents needed help with the growing industry. He stayed, and the turkey business has grown significantly from those original eggs.
Check out an excerpt from my profile of Bader Farms from Missouri Life:
Missourians take pride in many things. There are the beautiful Ozark hills that gradually fade into the distance; clean, sparkling rivers that weave through the countryside like a ribbon fluttering in the wind; and rustic old mills that tell of a lifestyle generations ago. And then there are Bader peaches.
Growing up in the northwest edge of the Bootheel, Bill Bader stared working in the peach orchards as a high school student in 1970 to earn money to buy his school clothes. This part-time job changed his life.
Here’s my piece on the Orchid Gardens of Soroa in Cuba, as it appeared in the Chester County Independent :
On a summer afternoon with temperatures in the high 90s and extreme humidity our group of 13 educators climbed approximately 206 meters (1 meter equals 3.28 feet) to Cuba’s Orchid Park in Soroa. Orchids and other tropical plants thrive in this micro-climate that includes abundant rains and an average annual temperature of 74 degrees.
The Orchid Gardens of Soroa were developed due to a great sadness of the owner. In 1942 Tomás Felipe Camacho, a successful lawyer and native of the Canary Islands, purchased a tract of land in an area of Soroa. Filled with lush native vegetation, he wanted to share this beautiful site with others. At first, he thought of building a resort on the land, but a turn of events changed his plans. His beloved daughter died while giving birth. Shortly after, his grieving wife passed away. From that day forward, Don Tomás devoted himself totally to honoring his deceased loved ones. Thus, he developed a captivating interest in growing orchids. Continue reading
Bud Sikes checks on one of his Arabian stallions at the Southern Star Horse Hotel in Jackson, Tennessee.
I’m extremely excited to have the cover story for the Winter 2015-2016 edition of Tennessee Home & Farm. Here’s an excerpt from the piece, which focuses on a “horse motel” in Madison County:
A well-known motel has the slogan: “We’ll keep the lights on for you.” For Bud and Lelia Sikes, owners of Southern Star Farms in Madison County, it’s more along the lines of: “We’ll keep the barn door open for you.”
Like a layover station for the Pony Express, the Volunteer State is becoming an area where owners and drivers look for overnight lodging before leaving home. Fortunately, they won’t be disappointed. One website lists 48 overnight stables sites and another 65. However, some of those listed are places to ride or train. With the Interstate 40 corridor connecting the eastern and western U.S., equestrians choose this route when transporting horses. Continue reading