The Niangua River is known for its put-in-and-go type floats. Hot summer days often make this a popular float trip near Lebanon/Missouri Life
The day dawned mild and sunny on the Gasconade River in southwest Missouri. As veteran floaters of this waterway, we anticipated a quiet, peaceful trip. And that’s just what we got. Using a large four-seater Osage canoe made in Lebanon, our group put in at Austin Ford on Wright County’s Route E for this short trip, and took out at Buzzard’s Bluff. Handling our own transportation, we tied the canoe to the top of a farm truck.
With two vehicles—one to leave at the pickup point and the other to transport the floaters and canoe—we set off for a day on the river. Packing simple provisions of Spam, saltines, plastic bottles of frozen water, and a few other items, we feasted on a gravel bar with a repast that tasted more like a five-course luncheon than a meal from a can. The bottled water soon warmed—but it was still wet!
Life on the river carries its own unique lessons. Here, the senses are on overload in this peaceful environment. There were times when the only sound was of the paddles dipping and lifting in the current. Once, we froze in silence as an otter and her young cavorted among the tree roots on the nearby bank. Yet these playful little imps showed no fear of us. One of the wiser Missourians in our canoe surmised, “It was because nothing in the water had ever done them harm.” Continue reading
Check out an excerpt from my profile of Bader Farms from Missouri Life:
Missourians take pride in many things. There are the beautiful Ozark hills that gradually fade into the distance; clean, sparkling rivers that weave through the countryside like a ribbon fluttering in the wind; and rustic old mills that tell of a lifestyle generations ago. And then there are Bader peaches.
Growing up in the northwest edge of the Bootheel, Bill Bader stared working in the peach orchards as a high school student in 1970 to earn money to buy his school clothes. This part-time job changed his life.
Courtesy of Uncle Rooster’s
For the latest issue of Missouri Life, I took a look at Seymour, Missouri favorite Uncle Rooster’s Café:
After demolishing a storefront in 2004, Wayne and Bobbi Dunning took Wayne’s nickname, Rooster, and the vacant lot to open Uncle Rooster’s Café.
Serving up American delicacies, Uncle Rooster’s does more than just chicken, no matter what the name implies. The restaurant is known for its Chicago-style hot dogs and southwest Missouri-style Italian beef sandwiches.
A bust of Laura Ingalls Wilder (FILE)
I recently took a trip to Missouri and loved it. See my article on Laura Ingles Wilder for Missouri Life:
“No matter what age, readers look for the same qualities in books: a compelling plot, interesting characters, vivid imagery, and a genuine page-turner. You hate to read the last page because the characters have become friends.
After more than 80 years, Laura Ingles Wilder’s Little House books have continued to be compelling. But why?” Continue reading