Bader Farms: Just Peachy

Bader Peaches

Bader Peaches

Check out an excerpt from my profile of Bader Farms from Missouri Life:

Missourians take pride in many things. There are the beautiful Ozark hills that gradually fade into the distance; clean, sparkling rivers that weave through the countryside like a ribbon fluttering in the wind; and rustic old mills that tell of a lifestyle generations ago. And then there are Bader peaches.

Growing up in the northwest edge of the Bootheel, Bill Bader stared working in the peach orchards as a high school student in 1970 to earn money to buy his school clothes. This part-time job changed his life.

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Uncle Rooster’s Café: Something to Crow About

Courtesy of Uncle Rooster's

Courtesy of Uncle Rooster’s

For the latest issue of Missouri Life, I took a look at Seymour, Missouri favorite Uncle Rooster’s Café:

After demolishing a storefront in 2004, Wayne and Bobbi Dunning took Wayne’s nickname, Rooster, and the vacant lot to open Uncle Rooster’s Café.

Serving up American delicacies, Uncle Rooster’s does more than just chicken, no matter what the name implies. The restaurant is known for its Chicago-style hot dogs and southwest Missouri-style Italian beef sandwiches.

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Laura Ingalls Wilder’s Legacy

A bust of Laura Ingalls Wilder (FILE)

A bust of Laura Ingalls Wilder (FILE)

I recently took a trip to Missouri and loved it. See my article on Laura Ingles Wilder for Missouri Life:

“No matter what age, readers look for the same qualities in books: a compelling plot, interesting characters, vivid imagery, and a genuine page-turner. You hate to read the last page because the characters have become friends.

After more than 80 years, Laura Ingles Wilder’s Little House books have continued to be compelling. But why?” Continue reading